- Wondering how to cook chicken livers at home? Worry no more because with our five-star tastiest recipes you will be able to make them in the comfort of your home.
- Each recipe is unique and simple to apply. You do not have to rely on restaurants anymore because from now onwards you will be able to decide on the type of livers you eat for a dessert.
- Ruhana Ebrahim, food styling expert and recipe developer shared tips with We for cleaning and marinating chicken livers.
![](https://cdn.statically.io/img/netstorage-briefly.akamaized.net/images/e80d846289767c6a.jpg)
Undeniably, poultry meat is among the most cherished meals around the world. People enjoy the meat, especially the liver, because it is tasty and, above all, easy to prepare. But wait, how well can you prepare chicken livers without constantly seeking the help of YouTube tutorials? Well, this article is for you. It compiles five of the tastiest recipes for cooking to help boost your confidence.
Tips from cooking expert
Why do you soak liver in milk before cooking?
Unlike when cooking other parts of the hen, one needs to be careful when it comes to livers. It is for this reason that we have to address this query before diving straight into the five chicken liver recipes. Sometimes livers have a metallic taste. This taste, at times, does not work out for some people.
Ruhana Ebrahim, food styling expert and recipe developer shared tips with We for cleaning and marinating chicken livers to enhance their flavor and texture before cooking:
How to clean chicken livers?
We all know how important hygiene is when it comes to kitchen matters. Besides hygiene, to achieve the best taste when cooking liver, rinse them with cold water and dry them with a kitchen towel. Also, remember to remove any visible fats and green membranes from the surface of the livers before preparing them.
Here are our top five tastiest procedures for poultry livers you need to try out today.
1. Peri peri chicken livers recipe
![](https://cdn.statically.io/img/netstorage-briefly.akamaized.net/images/e13f76a41f6a54ca.png)
Peri peri chicken livers are very common in places like South Africa, Portugal, and Mozambique. They are highly notorious and easy to prepare. For five people, you will need to have the following ingredients:
Ingredients
- 500 g of the main essentials
- Marinade
- 45 ml of olive oil
- 45 ml of vinegar wine
- 15 ml of lemon juice
- 2 cloves of crushed garlic
- 2 red chilies
- 5 ml of grounded cumin
- 2 bay leaves
- 1 onion
- 125 ml whipping cream, thinly chopped
- ½-cup chicken stock
![](https://cdn.statically.io/img/netstorage-briefly.akamaized.net/images/2de1d9a850d2d4e2.gif)
Directions
2. Nandos chicken liver recipe
![](https://cdn.statically.io/img/netstorage-briefly.akamaized.net/images/75ccfe31e66a96ea.png)
Many of us enjoy eating Nandos chicken liver but we know little about its preparation. Knowing how to prepare yours at home makes the experience more enjoyable.
Ingredients
- 500 grams of the main essentials
- 2 tablespoons of Olive oil
- 2 tablespoons butter
- 1 tablespoon seasoning salt
- 2 tablespoons of paprika
- 1 Bay leave
- 1 big chopped onion
- 1 pinch cumin
![](https://cdn.statically.io/img/netstorage-briefly.akamaized.net/images/072934f2cd8f5269.gif)
Directions
3. Creamy chicken liver recipe
![](https://cdn.statically.io/img/netstorage-briefly.akamaized.net/images/c46e7154cb59bad4.png)
To many South African hen meat fans, this yummy sauce is served as a starter in many restaurants. Its ingredients are few plus cooking directions are not as complicated as compared to other formulas. Here is what you need to have in order to prepare one for yourself or maybe your loved ones.
Ingredients
• 500 g of the hen essentials
• 1 large onion (chopped)
• 3 bay leaves
• 1 chopped red pepper (Seeds removed)
• 1 fresh lemon
• 1 ½-teaspoonful cumin
• 1 tablespoon freshly chopped coriander
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon garlic (crushed)
• Salt to taste
• ¼ Worcester sauce
![](https://cdn.statically.io/img/netstorage-briefly.akamaized.net/images/6696a4c6fef4e042.gif)
Steps for Cooking
4. Fried Chicken Liver Recipe
![](https://cdn.statically.io/img/netstorage-briefly.akamaized.net/images/a1b864c071021ae3.png)
Are you a fan of fried hen liver? Here is what you need to know regarding this recipe and what to do in order to prepare some for yourself and a friend at home.
Ingredients
• 1 lb. hen sliced livers
• 2 cups of self-rising flour
• 1 cup of buttermilk
• Hot sauce
• 1 teaspoon kosher salt
• 1 teaspoon freshly pounded pepper
• 1 teaspoon Sriracha
• 2 teaspoon Worcestershire sauce
![](https://cdn.statically.io/img/netstorage-briefly.akamaized.net/images/f34138ba868152c3.gif)
Cooking Instructions
5. Crock pot chicken liver recipe
![](https://cdn.statically.io/img/netstorage-briefly.akamaized.net/images/817b62b0dc98ecaf.png)
Unlike other recipes, crock-pot chicken livers recipe is special in its own way. This is a perfect combination of chopped livers and deep-fried kinds of bacon with mushroom. The taste that comes out of this recipe will leave you licking your fingers all day long.
Take, for example, you are preparing one for four people, then you need to have the following ingredients.
Ingredients
• 1 lb. hen livers
• ½ cup flour
• 3 slices of bacon (cut into cubes)
• Green onions (with tops)
• 1 teaspoon black pepper
• 1 teaspoon salt
• A cup of hen bouillon
• 1 can of sliced and drained mushroom and 1 can of golden mushroom soup (10.5-ounce size)
• ¼ cup dry white wine
Directions to cook it
After reading these recipes, we are hopeful that you have now learned how to cook chicken livers. You can now make them any time you feel like. Do not waste your money buying them at high prices in restaurants, when you can make them on your own. There it is, enjoy the taste!
ncG1vNJzZmiaop6yp7jYZ5qoZqqWfHOBk2luZqCfrHqku86kZJygmZi4prqMpaCvnaKoenZ505qqraGVqMFuvsScoKmdo2O1tbnL